Suspiro (English)

(DOMINICAN FROSTING)

1 CUP OF EGG WHITES
2 CUPS OF SUGAR
1/2 CUPS OF WATER
1/2 TEASPOON OF SALT
6 TBSP OF SUGAR
1 TBSP OF CLEAR DOMINICAN VANILLA
THE PEEL OF A GREEN LIME
 

Here's a picture of Clear Dominican vanilla Delifruit brand is the one I like to use with this Vanilla you will have the best tasting frosting (Suspiro) if you don't have or find the Delifruit brand when I run out I use the CariDom brand so I recommend you use the Clear CariDom Vanilla as a second choice.

*Note*

DRY UP ALL THE BOWLS WELL ANY TRACE OF WATER WILL NOT LET YOUR SUSPIRO TO RISE THE SAME THING WILL HAPPEN IF THERE'S ANY TRACE OF EGG YOLKS IN YOUR EGG WHITES OK.

IN A MEDIUM POT ADD THE 2 CUPS OF SUGAR AND 1/2 CUP OF WATER AND LIME PEEL BRING TO A BOIL,THEN PLACE EGG WHITE IN THE MIXING BOWL ADD THE 6 TBSP OF SUGAR AND SALT TO THE EGG WHITES ONCE YOU SEE THE SYRUP STARTING TO COME TO A BOIL TURN ON THE MIXER AT HIGH AND USE THE WHIP ATTACHMENT THEN BEAT THE EGG WHITES WITH OUT TURNING IT OFF ONCE THE SYRUP HAS THICKEN A BIT REMOVE THE LIME PEEL THEN SLOWLY ADD THE SYRUP TO THE BEATEN EGG WHITES THAT HAS BEEN WHIPPED MIX THE SUSPIRO FOR 10 MINS THEN ADD THE VANILLA MIX ANOTHER 5 MINS THEN YOU ARE DONE AND READY TO DECORATE YOUR CAKE USE GEL OR PASTE FOOD COLORING FOR ADDING COLOR TO THE SUSPIRO.

2. Smaller Batch of Suspiro

1/2 Cup of Egg White

1 Cup of Sugar

1/4 Cup of Water

3 Tbsp of Sugar

1/4 Tsp of Salt

1/2 Tbsp of Clear Dominican Vanilla

The peel of a Green Lime

*Follow the same directions*

THE RECIPE FOR SUSPIRO IN SPANISH